The upside of a 6am sim session is I’ve got the whole afternoon off. I walked about 2 miles to check this place out after hearing people talk about it. It’s kind of a rustic type hole in the wall, but the recurring theme here is the pastrami burger (which is exactly what you think it is - a burger topped with pastrami). This has to be a Utah type thing or a mountain type thing or something because I had never heard of it until coming here and this is at least the 4th time I’ve seen it featured on a menu. This one is the better of the two I’ve tried.

The other equally baffling Utah specialty is what they call “fry sauce.” No one will officially tell me what it is, but it’s clearly just ketchup and mayonnaise mixed together and then marketed as some new wave fry dipping invention. I’m on to you, Utah.